QUALITY POLICY
Quality is all about the trust of our consumers and customers. We are committed towards a consistent quality in processing and marketing a range of edible oils with maximum output at minimum cost and ensure delight to our customers.
At Mahesh Oil Group, quality is the foundation of our company and is fully embedded in our Nutrition, Health and Wellness promise every day. Mahesh Oil Group products and brands are chosen by millions of people all over the world to fulfil their nutrition, health and wellness needs at every moment of the day and across their lifetime. This trust is based upon our quality image and our reputation for consistently delivering high quality products. It has been built up over many years. Ever since every product on the shelf and every service and every consumer and customer contact helped to shape this trust. A brand name on a product is a promise that it is safe to consume that it complies with all relevant laws and regulations and that it constantly meets our high standards of quality. Each and every Mahesh Oil Group employee is involved in and dedicated to achieving high quality standards for our consumers and customers.
FOOD & SAFETY POLICY
As a Food Safety conscious organization, we will comply with applicable food safety laws and regulations by setting, monitoring and maintaining internal standards (ISO 22000:2005 FSMS) and requirements. Identify the potential food hazard in our business operation and implement effective control and monitoring process at those points critical to food safety. Mahesh Oil Group believes that success depends on the supply of high quality products, packages and services that meet or exceed customer and consumer expectations of premium brand products. Fundamental to this belief is the responsibility to ensure the food safety of all products that the company manufactures. The company is committed to continually enhance the reputation of the brands it produces and maintain consumer confidence in its products through the development and implementation of quality and food safety systems, standards and practices. All operations commit to continuous improvement, which is measured, evaluated and validated for effectiveness through internal and external audits.